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americastestkitchen:

How to Make Homemade Pancetta

This salty, aromatic cured pork belly is the perfect beginner’s charcuterie.

Get the steps and recipe here.

 Things to do while on maternity leave? And would Pat let me hang a pork belly in the closet for two weeks?

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    relevant to everything in my life

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    Oh hey again, I’m doing the pancetta on Thursday.

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